Just finished learning about sanitation, foodborne illness and microbial stuff. Next up is the "flow of food"... I've always thought... In your mouth and out your ***.
So every Wednesday after classes, a chef will demo an international meal. Today it was all about tea. The chef grilled jumbo shrimp marinated in tea leaves and oils. He also made candied fennel on some type of tea flavored biscuit. For dessert he made a strawberry soup which had a lychee and a tiny scoop of vanilla ice cream. Samples for all... very tasty. I'll probably attend these demos every week.
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"In your mouth and out your ***." Classic. That's hilarious!!
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