Man... busy at LCB... making stocks the past two days. Yesterday we made basic white and fish stocks... today, we made veal and vegetable stocks. I'm relieved, my stocks turned out very well on my first attempts. Over the next two weeks we'll make all the French sauces from these stocks. Well... I better start on my knife cuts... I guess we'll get tested on technique next week.
Wild weather this past week... hot one day, windy and cold the next day.
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