Friday, May 9, 2008

Class Photos...


Made vegetable soup today... too much white pepper... the chef noticed too. Below, are clams and mussels in butter, vermouth and with garlic/seasonings. Very good... I ate 20 or so.

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1 comment:

K said...

Excellent! At least you knew there was too much white pepper before you were told!

May 12, 2008 at 8:35 AM

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