We made soup again today... Lobster Bisque and Clam Chowder. Mine turned out very well. These past three weeks we've made the 5 French mother stocks and 12 sauces and soups. I'm very pleased with my results... easier to cook with stainless steel pots and professional stoves. I am worn out... we have practical tests on Thursday and Friday is our written final... so I better start studying... later.
1 comment:
I can't read your blog when I'm hungry!
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