So, more salads today... I was assigned Goat Cheese, Pears and Figs. I had to use these ingredients to "plate" three seperate dishes. I breaded and pan fried the goat cheese, simmered the pears in red wine and left the figs raw. Also, toasted almonds... and used micro greens... and made a tasty balsamic vinaigrette. Good enough!!! I only took one photo... forgot the other two dishes.
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