Baking / Wednesday...

Busy day... we baked Brioche today. It is basically a spongy dough made from flour, eggs, butter and sugar. So the first photo is a loaf... this gets cut into slices and used for real French toast.


Next, we baked into smaller shapes. These get cut into halves and/or filled with "creme type" flavors... yummmmmmmm!!!

I also made a "tart" style Brioche... I baked it with a sugary and creamy topping. I put powdered sugar all over it. It would have been excellent with a fruit topping... next time!!! Ah... I'll dip it into some of my peach liqueur tonight.

For our class lunch, we even baked Brioche with hot dogs inside... had one, not that good. Ah... even finished off our danishes and croissants and brownies!!! And... a chocolate cake too... we'll decorate them tomorrow.