So, this is my set-up for the all-you-can-eat skillet... ribs, pulled pork, beef brisket, bbq chicken, corn, baked beans and mashed potatoes. I just pile the food on... one person skillet, two, three, etc. Very busy from 5pm to 10pm... I don't keep track... but, I probably serve 400-450 people. Lately... when I really look at this food... I feel like barfing... I probably never eat BBQ again.
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